Duck Dung Aroma Dancong Oolong Tea
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Duck Dung Aroma Dancong Oolong Tea: A Unique and Fragrant Delight
Among the vast array of Chinese teas, Duck Dung Aroma Dancong Oolong Tea stands out as one of the most intriguing and aromatic varieties. Despite its unusual name, this tea offers a complex flavor profile that has captivated tea enthusiasts worldwide.
Origins and Naming
This unique tea originates from the Phoenix Mountain region in Guangdong Province, China. The name “Duck Dung” (鸭屎香, Ya Shi Xiang) comes from local folklore rather than any actual connection to ducks. According to one story:
- A tea farmer wanted to protect his prized tea bushes from theft
- He jokingly told people the tea smelled like duck dung
- The name stuck, despite the tea’s actually delightful aroma
Characteristics of Duck Dung Dancong
This oolong tea offers a remarkable sensory experience:
| Characteristic | Description |
|---|---|
| Aroma | Floral with notes of orchid, honey, and tropical fruit |
| Flavor | Complex with a sweet aftertaste and mineral undertones |
| Appearance | Dark, tightly rolled leaves that unfurl during brewing |
Brewing Recommendations
To fully appreciate this tea’s complexity:
- Use 5-7 grams of leaves per 150ml of water
- Heat water to 90-95°C (194-203°F)
- First infusion: 10-15 seconds
- Subsequent infusions: increase time by 5-10 seconds each
- Can be steeped 8-10 times
Why Try Duck Dung Dancong?
Beyond its amusing name, this tea offers:
- A perfect balance of floral and fruity notes
- The characteristic “rock rhyme” of Phoenix Mountain teas
- A changing flavor profile across multiple infusions
- A connection to centuries-old tea traditions
While the name might raise eyebrows, Duck Dung Aroma Dancong Oolong Tea represents some of the finest craftsmanship in Chinese tea production. Its delightful fragrance and complex taste make it a must-try for any serious tea lover.
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