Indulge: Exclusive Harvest Dinner At Spoonbar In Healdsburg
HEALDSBURG, CA—To celebrate the harvest season, Spoonbar will host its annual Harvest Dinner on Thursday, Oct. 24.
Chef Mateo Granados, the visionary behind the Latin-French fusion restaurant Mateo’s Cocina Latina and one of Sonoma County’s top culinary talents, will curate a multicourse feast alongside Spoonbar’s Executive Chef Wyatt Keith to showcase the best of the season’s bounty.
This dinner marries taste and place using ingredients sourced from Chef Granado’s Merida’s Farm and Emmitt Scorsone Vineyards—just steps apart in Healdsburg’s Dry Creek Valley.
Find out what's happening in Healdsburgwith free, real-time updates from Patch.
Emmitt-Scorsone Wines will provide expert wine pairings for this exclusive collaboration with Chef Granado.
The dinner is from 5 p.m. to 9 p.m. and is priced at $95 per person. Guests can reserve their seats at this EventBrite link.
Find out what's happening in Healdsburgwith free, real-time updates from Patch.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
Click Here: Sao Paulo soccer tracksuit
